Originally Posted by Blushingmule

Hi all,

Just made a couple of different dogs.

For Thanksgiving I made homemade spaghetti sauce (toms + fresh Basil and lean 'burger). Tonight I used it instead of chili sauce on the dogs.

So, fresh grated parmesan and cheddar (from the Wisconsin trip last month) on toasted buns, Koegel's Viennas, mustard, sauce, and kraut.

Yum! The flavor of the sauce still lingers...

Bob

p.s. those are Grandma Utz chips btw :-)