12-03-2015, 12:41 AM
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Master Modeler
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Join Date: Oct 2009
Location: Southern N.H.
Posts: 4,333
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Quote:
Originally Posted by LeeR
You guys are killing me! I'm a yellow mustard, raw white onions, and dill relish guy. And not too crazy about most ready-made relishes, sweet or dill, so I chop up Klaussen's refrigerated dill pickles (crisp!) to make the relish.
On a related note, I find most hot dogs at sporting events just plain awful. The ones at the Colorado Rockies games are cold, and the buns stale. (I haven't been in a few years, so maybe they got better, but I doubt it).
The best I ever sampled were Dodger Dogs. Nice and hot, and perfectly steamed buns. That was a few years ago, so I can only hope they did not degenerate into mediocre hot dogs like here at Coors Field.
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L.A. or Brooklyn?
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