Thread: Hamburgers
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Old 07-12-2012, 03:24 PM
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ghrocketman ghrocketman is offline
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ELK Burger that has about 3% fat marinated in Lea&Perrins Worchestershire Sauce, patted THIN so it cooks medium well properly. Seasoned with Montreal Steak Seasoning, cooked over Kingsford Hickory Charcoal. Topped with a slice of Pepper Jack just before ready to come off the grill.
Served on a large Kaiser Roll, topped with Green Olives, Pickles, and A1 Steak Sauce. Sauteed Mushrooms optional.
Sometimes substitute the A1 with Guldens Mustard and Heinz Ketchup.

NEVER, EVER, any stinkin' onions !
Neither Raw nor cooked onions are allowed on ANY decent burger. Pure fetid nonsense.
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