#31
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Or maybe just a slice of traditionally smoked brisket on a bun? IDK
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#32
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I think so, but when I get to try one I'll make a full report. Several years ago my wife and I visited Asheville, NC. We were looking for dinner reservations in town online, but wound up finding an 8:00 reservation 30 minutes out of town at a place called the Frog's Leap Public House. We had a half hour to get there and it was 30 miles away, but it was worth the rush. I had brisket meatloaf, which was one of my top ten meals of all time. Absolutely fantastic. We're finally going back this summer.
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